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Natural Factors | Gluten Relief Capsules

Natural Factors
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Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein.
Gluten free
Dairy free
NON-GMO
Vegan
Soy free
$29.99
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Description

Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein*.

The special enzyme blend contains the essential proteases I, II, III, IV, in addition to amylase I and II, glucoamylase, cellulose, lactase, and alpha-galactosidase, and is suitable for vegetarians.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

1–2 capsules per day with meals or along with 12 fl. oz. of water or as directed by a health professional.

Caution

As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery. Keep out of the reach of children.

Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.

Ingredients

Each Capsule Contains

Enzyme blend : 376mg

Fungal protease (Aspergillus flavus var. oryzae) (whole) : 247.5mg (33,750 FCC HUT)

Bacterial protease (Bacillus subtilis) (whole cell) : 9mg (938 FCC PC)

Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) : 38mg (3,750 FCC SU)

Bromelain (Ananas comosus var. comosus) (stem) : 2mg (37,500 FCC PU)

Papain (Carica papaya) (fruit) : 1mg (37,500 FCC PU)

Cellulase (Trichoderma reesei) (whole) : 1mg (75 FCC CU)

Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) : 4mg (154 FCC ALU)

Alpha-amylase (Aspergillus flavus var. oryzae) (whole) : 19mg (1875 FCC DU)

Alpha-amylase (Bacillus subtilis) (whole cell) : 38mg (375 FCC BAU)

Glucoamylase (Aspergillus niger) (whole) : 11mg (11.25 FCC AGU)

Lipase (triacylglycerol lipase) (Candida rugosa) (whole) : 1mg (113 FCC LU)

Alpha-galactosidase (Aspergillus niger) (whole) : 4mg (38 FCC GalU)

FCC: Food Chemical Codex;
HUT: Hemoglobin Unit on the Tyrosine Basis;
PC: Protease Unit; SU: Serratiopeptidase Unit;
PU: Papain Unit;
CU: Cellulase Unit;
ALU: Acid Lactase Unit;
DU: Dextrinizing Unit;
BAU: Bacterial Amylase Unit;
AGU: Amyloglucosidase Unit;
LU: Lipase Unit;
GaIU: Galactosidase Activity Unit

 Non-Medicinal Ingredients:

Rice powder, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable grade magnesium stearate (lubricant).

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