Natural Factors | Vitamin K+D
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Description
Vitamin K+D is one of our favourite duos! Vitamins K and D tag team to provide the ideal ratio of these necessary nutrients in their most bioactive and bioavailable forms, giving double-action support for bone and vascular health. These two are known for their ability to act on calcium and guide the mineral to where it is needed throughout the body.
- Provides the most bioactive form of vitamin D, cholecalciferol
- Ideal to use alongside calcium supplementation
- Supports healthy immune and cardiovascular system function, and the development and maintenance of bones and teeth
Recommended adult dose: 1 softgel daily or as directed by a health care practitioner.
Caution:
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, or if you are taking blood thinners. Keep out of the reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.
Ingredients
$14.99
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Description
Vitamin K+D is one of our favourite duos! Vitamins K and D tag team to provide the ideal ratio of these necessary nutrients in their most bioactive and bioavailable forms, giving double-action support for bone and vascular health. These two are known for their ability to act on calcium and guide the mineral to where it is needed throughout the body.
- Provides the most bioactive form of vitamin D, cholecalciferol
- Ideal to use alongside calcium supplementation
- Supports healthy immune and cardiovascular system function, and the development and maintenance of bones and teeth
Recommended adult dose: 1 softgel daily or as directed by a health care practitioner.
Caution:
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, or if you are taking blood thinners. Keep out of the reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.